Power Breakfast Smoothie

3 Tbl hemp hearts
2 Tbl goji berries
1/2  cup sprouted mung beans
2 Tbl ground flax seeds
1 Tbl bee pollen
1 banana or ripe pear
½ cup blueberries
½-1/3 avocado
1 Tbl spirulina
1 Tbl Maca (opt)
2-3 cups greens (spinach, lambs Mache, Swiss chard, kale)
2 cups  purified water

Combine in a blender and enjoy.

Buckwheat Pizza Crust

1 ½ cup sprouted buckwheat sprouts
¼ cup olive oil
1 Tbl each oregano and basil
2/3 cup carrot pulp
2/3 cup soaked flax seeds

Toppings:
Julienne peppers/sliced zucchini
fresh tomato sauce/Guacamole

Pizza Crust:

Mix all ingredients in a bowl. Puree in a juicer or finely grind in a food processor. Spread on a teflex sheet into small pizza rounds ½” thick.
Dehydrate about 8 hours. Transfer to a mesh sheet and dehydrate another 8 hours. When done, the crust should be very dry. Wrap and keep in a dry place.
(Recipe courtesy of RAW, The Uncook Book)

Spunky Slaw

Salad:
2 cups each of red and green cabbage thinly sliced
1 red pepper/ 1 yellow pepper, seeded and thinly sliced
2 carrots, peeled and grated
½ lb sugar or snow peas, sliced diagonally 1/4” thick
3 green onions, diagonally sliced 1/4" thick
1/8 cup black sesame seeds

Dressing:
¼ cup rice wine vinegar
¼ cup vegetable oil
3-4 Tbl agave or maple syrup
½-1 tsp chili flakes or chili oil
2 tsp grated ginger
¼ cup chopped cilantro
Celtic salt and pepper to taste

Combine dressing ingredients, whisk to emulsify and set aside.
In a large bowl combine all the salad ingredients. Add dressing and toss. Sprinkle with black sesame seeds and serve.

Durian and Berry Mousse

1 Durian- use 3-4 segments
1 ripe banana
1 ripe avocado
1 ripe mango
1-2 cups berries (blueberries, blackberries, figs)

In a food processor or vitamix combine durian, mango, banana, berries and avocado. Do not over blend. Spoon the mixture into a stemmed wine glass and garnish with fresh berries. Serve on a small plate. This mousse keeps up to one week refrigerated, but will discolor a  little because of the avocado.
You may omit the durian. Do not substitute with any high water content fruits as strawberries. kiwi, cantaloupe or grapes. .